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Hectic work schedules, long office commutes, scorching summers, and late-night meetings can certainly disrupt your eating habits.















As a working professional, you may often struggle to maintain a consistent office diet, especially when tempted by shawarmas, karak tea breaks, and fast-food kiosks. However, with smart meal planning, you can stay healthy, productive, and energised throughout office hours.
✨“Take care of your body. It’s the only place you have to live.” — Jim Rohn
Disclaimer: This page is for informational purposes only and does not substitute or add to medical advice. Please consult a doctor or a qualified medical professional for any queries or concerns.
Meet Ayesha, a 33-year-old financial consultant in Dubai. She wakes up early to reach the office before 9 AM. However, with household chores and road traffic, she often skips her breakfast.
For years, she relied on cafeteria meals and last night’s leftovers. Sometimes, she skipped meals altogether. By late afternoon, she felt tired, unfocused, and irritable. What’s more? Evening cravings were all about fried snacks or takeaway dinners.
One day, she observed borderline cholesterol and a vitamin deficiency in her regular medical reports. Her doctor suggested something very effective — meal planning.
That night, Ayesha made a decision:
“If I can plan my meetings, I can plan my meals too.”
This article mirrors her lifestyle journey and offers diet plans that working professionals in the UAE can easily adapt to stay fit.
Healthy meals are often neglected in between stressful work life. But are you aware what unhealthy food items can lead to? Well, unguided eating leads to —
Meal planning is not just about deciding what to eat. It’s about improving life quality. With a proper diet, you achieve the following —
For professionals like Ayesha, sticking to a healthy office diet helped her stay active throughout working hours and post-work. It even helped her maintain positive energy.
A balanced diet is important for staying fit, along with following a certain schedule.
Here’s how Ayesha began reshaping her routine —
Breakfast fuels the entire day. So even if you don’t want a heavy breakfast, take a light one, but don’t skip it!
She packs–
Instead of multiple cups of coffee or aerated drinks, she switched to —
Let’s be honest — the UAE has irresistible food. From biryani and manakish to burgers, wraps, and tempting desserts, the country has it all.
But here’s another thing — regular consumption of these food items is not healthy.
So while you create a proper meal planning, go for healthier options or alternatives for the dishes above. This way, you can savour the flavours without sacrificing flavour.
Planning the week's menu was Ayesha’s best decision. Sunday became grocery day, while Monday to Friday became meal-ready days. This saved her time.
Her menu included —
Here’s an example of her UAE-style weekly plan —
|
Breakfast Options |
Lunch Options |
Dinner Options |
|
|
|
Meal planning works when food stays fresh. Here are some food items that Ayesha chose on Sundays for batch cooking that you can also prepare and store for future use —
By doing this, she saves time every morning. This eventually reduces the stress of cooking and saves her from straying off the diet plan.
Many among us forget an important point — even if you’re eating healthy, meal planning isn’t helpful without portion control. Ayesha consulted her dietitian and followed her meal plan as instructed. Later, she observed that consuming balanced portions every day prevented overeating during office hours and reduced afternoon fatigue.
Instead of overloading meals, she switched to four to five mini meals —
This helped control cravings, balance energy, and stabilise metabolism.
Every office desk has a snack drawer, and even pantries stock biscuits, chocolates, and savoury snacks. For your office diet, you don’t need to cut back on snacking. Rather, switch to healthier options.
Ayesha replaced unhealthy munching with —
Here is a UAE-focused sample office diet chart combining veg + non-veg meals, perfect for office hours —
|
Time |
Meal |
Veg Option |
Non-Veg Option |
|
7.30 AM |
Breakfast |
Oats, dates, and nuts |
Boiled eggs and avocado toast |
|
10.30 AM |
Snack |
Fruit bowl |
Greek yogurt and honey |
|
1.00 PM |
Lunch |
Brown rice, vegetable curry, and salad |
Grilled fish, quinoa, and steamed veggies |
|
3.30 PM |
Snack |
Roasted nuts |
Chicken salad |
|
7.30 PM |
Dinner |
Lentil soup and chapati |
Chicken kebab and salad |
|
Bedtime |
Optional |
Warm milk |
Warm milk |
📝Note :
This office diet chart is solely for representation purposes. Consult your dietitian or doctor before following any diet plan.
Following a meal plan on regular days is quite easy. However, even on hectic days, when the cravings run high, it’s important to stick to the plan.
Take the example of Ayesha. On certain days, she barely had time to leave her desk. In between meeting deadlines, answering calls, and solving client queries, she opted for quick bites, such as —
The UAE climate makes hydration a priority. Office air-conditioning increases dryness, and outdoor walking causes sweat loss. Hence, it is necessary to keep drinking water throughout the day.
Ayesha began tracking her intake — 2.5 to 3 litres per day.
Here are some benefits that she noticed —
Meal planning changed Ayesha’s life. Her energy improved with a healthy yet tasty diet, and her work performance flourished.
While we focused on Ayesha’s story, that transformation is possible for everyone. If you’re a UAE working professional, you can create an office diet with conscious eating, hydration, balanced portions, and weekly preparation. While maintaining a healthy lifestyle is essential, tracking your health is just as important, especially for busy working professionals. This is where health insurance becomes a crucial part of your wellness journey.
A comprehensive health insurance UAE includes free annual medical checkups, enabling early detection of issues such as cholesterol imbalance, vitamin deficiencies, and lifestyle-related conditions.
With the right health insurance, you are not only protected from unexpected medical expenses but also determined to prioritise preventive healthcare. Regular checkups, wider coverage for medical situations, and access to quality healthcare ensure that your efforts toward healthy eating and meal planning are supported in the long run.
Start planning today, and watch your health improve every day!
Meal planning saves time, reduces food costs, improves nutrition, and controls cravings. It supports digestion and can even improve workplace productivity with better health and concentration.
Absolutely yes. A balanced meal plan includes veg and non-veg combinations such as chicken, fish, eggs, lentils, beans, vegetables, and whole grains. However, just keep in mind that if you’re a vegetarian, you can still meet your nutrition needs through plant-based sources.
If you’re short on time for food preparation, you can try to cook in bulk on weekends. Store the food in airtight containers and even freeze them. Reheat whenever you want to have your meal.
To avoid munching on unhealthy snacks, make sure you always carry nuts, berries, and yogurt with you. Apart from this, choose grilled food items instead of fried food.
While you are out at a restaurant, request half portions and avoid heavy sauces. Say no to sugary drinks and choose sauteed or boiled vegetables as sides instead of fries. Besides, you can order a salad along with other dishes.
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